INGREDIENTS
2
strips Bacon, cooked
1/2
Avocado
1/2
Cucumber
1 clove
Garlic
2
Radishes
4 cups
Romaine lettuce
2
Eggs, large hard
1/4 tsp
Hot sauce
1/2 cup
Mayonnaise
1/4 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1
Sea salt, Flaky
1 1/2 tsp
Red wine vinegar
2 tbsp
Blue cheese
1/3 cup
Pecorino romano cheese, grated
6 tbsp
Water
2
Anchovy fillets or 1 ½ tsp anchovy paste