INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1 1/2 cups
Corn, canned or roasted frozen kernels
3 cloves
Garlic
1
Green bell pepper
1
Lime, Juice of
1
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
8 cups
Chicken stock
2 tbsp
Tomato paste
1/2 cup
Quinoa
1 1/4 tbsp
Chili powder
2
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
4
Corn tortillas