INGREDIENTS
4 cups
Chicken, cooked
8 oz
Mushrooms, fresh
1
Chicken broth
8 oz
Spaghetti, cooked and drained
1
All-purpose flour
1
Black pepper
1
Salt
1
Buttered bread crumbs
6 tbsp
Butter
1
Light cream
1/3 cup
Parmesan cheese, grated
1/4 cup
Sherry, dry
1/4 cup
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2 cups
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