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Chicken Tetrazzini Casserole

Diana Rattray
  • 45 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

8 oz

Mushrooms, fresh

1

Chicken broth

8 oz

Spaghetti, cooked and drained

1

All-purpose flour

1

Black pepper

1

Salt

1

Buttered bread crumbs

6 tbsp

Butter

1

Light cream

1/3 cup

Parmesan cheese, grated

1/4 cup

Sherry, dry

1/4 cup

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2 cups

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