INGREDIENTS
2 tbsp
Butter
1/2 cup
chopped Carrot's
1/2 cup
chopped Celery
1/2 cup
chopped Onion
1/3 cup
uncooked Long Grain White Rice
1/3 cup
Barley
2 14.5 ounce cans
Chicken Broth, or your favorite homemade version
1/2 tsp
dried Thyme
2 cups
cooked and chopped Chicken (I use breast.)
1 10 ounce package
frozen Corn, thawed
1/2 cup
Half-n-Half
Salt and Pepper,