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Chicken Corn Chowder

By Robyn's View
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Butter

1/2 cup

chopped Carrot's

1/2 cup

chopped Celery

1/2 cup

chopped Onion

1/3 cup

uncooked Long Grain White Rice

1/3 cup

Barley

2 14.5 ounce cans

Chicken Broth, or your favorite homemade version

1/2 tsp

dried Thyme

2 cups

cooked and chopped Chicken (I use breast.)

1 10 ounce package

frozen Corn, thawed

1/2 cup

Half-n-Half

Salt and Pepper,