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Chicken Pot Pie Soup

What's Cooking With Ruthie
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3

Divided stalks Celery

1 10 ounce package

Peas and carrots, frozen mixed

3

Potatoes, medium

3 cups

Chicken broth

1/4 cup

Flour

1

disk Pie dough freshly ground pepper, refrigerated

1 tsp

Sea salt

1 tbsp

Butter

1 cup

Half and half

2 cups

Water

chopped 1 medium onion,

½ tsp plus a pinch of poultry seasoning