INGREDIENTS
1 lb
Shrimp, large
1 lb
Brussels sprouts
3 cloves
Garlic
2 tsp
Ginger
3
Scallions
3 tbsp
Honey
1 tbsp
Soy sauce
1
Salt and pepper
1 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
(optional) fried garlic, for garnish