INGREDIENTS
1/3 cup
Coriander if desired, fresh
1 10 ounce package
Corn, frozen
6
Garlic cloves
2
Onions, large
1 lb
Pinto beans, dried
1
Red bell pepper, fine
1 28 ounce can
Tomatoes
2
Zucchini, medium
3 cups
Chicken broth
2 tbsp
Worcestershire sauce
3/4 cup
Bulgur
1/2 tsp
Cayenne
1/3 cup
Chili powder
3 tbsp
Vegetable oil
1 tbsp
Cumin, ground
6 cups
Water
3/4 cup
Kalamata or other brine-cured black olives if desired, pitted and chopped