INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
1/2
small yellow onion (diced (about 1/4 cup))
1
small red pepper (diced)
8 oz
portobello mushrooms (sliced)
3 oz
baby spinach ((about 2 handfuls))
1 1/2 tsp
minced garlic
2 cups
chicken broth
1 lb
packaged gnocchi
1/2 cup
heavy cream
1/2 tsp
salt
1/2 tsp
Italian seasoning
pepper
red pepper flakes
3/4 cup
shredded sharp white cheddar