INGREDIENTS
1/2 cup
packed dark brown sugar
2 tbsp
adobo sauce from canned chipotle chiles
1 tbsp
ground cumin
1 tbsp
smoked paprika
salt and pepper
1
5 lbs beef brisket flat (trimmed)
1
onion (minced)
2 tbsp
tomato paste
2
garlic cloves (minced)
1 tbsp
vegetable oil
1 tbsp
chili powder
1/2 cup
water
1/4 cup
ketchup
1 tbsp
cider vinegar
1/2
teas liquid smoke
1/2 cup
Dubliner cheese (shredded)
1/4 cup
Velveeta cheese (cubed)
1/2
milk
taco shells
coleslaw and other taco style accouterments for serving