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Instant Pot Hummus

Michelle Marine
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

dry chickpeas , rinsed and sorted

3 cups

chicken broth

1 tbsp

oil

1/2 tsp

salt

3 tbsp

fresh lemon juice

3 cloves

garlic

1/2 tsp

real salt

1/4 tsp

cumin

2 tbsp

olive oil

1/2 cup

chopped kalamata olives