INGREDIENTS
4
Bratwurst sausages
2
Apples, cut into quarters
2 1/2 cups
Brussels sprouts
1 1/2 cups
Carrots
2
Garlic cloves
1
White onion
1/2 lb
White potatoes, small
3 tbsp
Mustard
2 tbsp
Brown sugar
1/2 tsp
Caraway seeds
1
Salt and black pepper to season
1/4 cup
Apple cider vinegar
1
(12-ounch) bottle dark lager beer