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Creamy chicken pea & pesto pasta

Jeanne Horak-Druiff
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, small boneless skinless

1 clove

Garlic

3/4 cup

Peas, fresh (or frozen)

2

Shallots

2

generous tbsp Basil pesto

1

Enough pasta

1

Little flour

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1

Parmiggiano cheese to serve

125 milliliters

Single cream