INGREDIENTS
2
Chicken breasts, small boneless skinless
1 clove
Garlic
3/4 cup
Peas, fresh (or frozen)
2
Shallots
2
generous tbsp Basil pesto
1
Enough pasta
1
Little flour
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1
Parmiggiano cheese to serve
125 milliliters
Single cream