INGREDIENTS
Dough:
2 tbsp
active dry yeast
1/2 cup
granulated sugar
1/2 cup
water at room temperature
1 cup
milk at room temperature
1/4 cup
butter, melted
1
egg, lightly beaten
1 tsp
vanilla extract
4 cups
all-purpose flour
1/2 tsp
Diamond Crystal® Kosher Salt
Caramel Sauce:
1/2 cup
butter
1 cup
dark brown sugar, packed
1/4 tsp
Diamond Crystal® Kosher Salt, or to taste
3 tbsp
heavy cream
1 1/3 cups
chopped pecans
Filling:
1 cup
brown sugar
2 tsp
cinnamon
4 tbsp
butter, melted