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Salted Caramel Pecan Sticky Buns

Rae
  • 180 minutes
  • Serves 18

INGREDIENTS

Dough:

2 tbsp

active dry yeast

1/2 cup

granulated sugar

1/2 cup

water at room temperature

1 cup

milk at room temperature

1/4 cup

butter, melted

1

egg, lightly beaten

1 tsp

vanilla extract

4 cups

all-purpose flour

1/2 tsp

Diamond Crystal® Kosher Salt

Caramel Sauce:

1/2 cup

butter

1 cup

dark brown sugar, packed

1/4 tsp

Diamond Crystal® Kosher Salt, or to taste

3 tbsp

heavy cream

1 1/3 cups

chopped pecans

Filling:

1 cup

brown sugar

2 tsp

cinnamon

4 tbsp

butter, melted