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Dutch Babies

From Eat Drink Garden With Valerie, modified slightly from The Breakfast Book by Marion Cunningham
  • minutes
  • Serves 12

INGREDIENTS

3

Eggs

1

Tangerine or lemon juice

1/2 tsp

Kosher salt

1

Powdered sugar

1 tsp

Vanilla extract

2 tbsp

Butter

1/2 cup

Milk

1

all-purpose four