INGREDIENTS
1
Bay leaf
1 tsp
Garlic
1
Greek yogurt and chopped fresh cilantro, Plain
1 cup
Red lentils, dried
1
Vine-ripened tomato, large
1/2
Yellow onion, large
4
Eggs
3 cups
Water or vegetable broth
1 tsp
Curry powder
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
2 tsp
Olive oil
1 tbsp
White vinegar
1/4 tsp
Cumin, ground