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Gingerbread Roll with Sugar Cookie Buttercream

By Alli Miller
  • 45 minutes
  • Serves

INGREDIENTS

3

eggs room temperature and separated

1 tbsp

butter, melted

1/3 cup

molasses

3 tbsp

honey

1/4 cup

sugar

1 cup

all-purpose flour

1/4 tsp

baking soda

1/8 tsp

salt

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground cloves

Powdered sugar for dusting

1/2 cup

butter, softened

1/2 cup

shortening

4 cups

powdered sugar

2/3 cup

International Delight® Sugar Cookie Coffee Creamer