INGREDIENTS
1 16 ounce package
fusilli (spiral) pasta
3 cups
cherry tomatoes, halved
1/2 lb
provolone cheese, cubed
1/2 lb
salami, cubed
1/4 lb
sliced pepperoni, cut in half
1
large green bell pepper, cut into 1 inch pieces
1 10 ounce can
black olives, drained
1
jar pimentos, drained
1
bottle Italian salad dressing