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Shredded Chicken Enchiladas

Joanie Simon
  • 60 minutes
  • Serves 9

INGREDIENTS

5 cups

Rotisserie chicken

7

Chile pods, dried

2 cloves

Garlic

1 tsp

Oregano

1

White onion

1 15 ounce can

Tomato sauce

1 tbsp

Paprika

1

Red pepper

1 tbsp

Oil

12

Corn tortillas

16 oz

Cheese, white

8 oz

Sour cream

2 cups

Water