INGREDIENTS
1 lb
Chicken thighs, boneless skinless
4 oz
Baby spinach
1 cup
Crinkle cut carrots, frozen
1 tsp
Garlic powder
1 tsp
Onion powder
3 1/2 cups
Chicken broth
1
package 18 oz dried gnocchi, dried
1/4 cup
Flour
1 tsp
Italian seasoning, dried
1/2 tsp
Salt
1/2 cup
Heavy cream