INGREDIENTS
2
large cans (28 oz each) crushed tomatoes
2 tsp
Basil, dried
10
Basil, fresh leaves
1 clove
Garlic
1
Onion, medium
2 tsp
Oregano, dried
1
large can Tomatoes with, juices
1 tsp
Salt and freshly ground black pepper
1 tsp
Sugar
2 tbsp
Olive oil
1
Parmesan cheese, Grated
1 1/2 cups
Red wine - if you prefer not to use wine