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Honey Cornbread Muffins

makingthymeforhealth.com
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

brown rice flour

1 cup

cornmeal*

1 tsp

salt

1 tbsp

baking powder

2

eggs

1/2 cup

honey

1/2 cup

butter (I used Earth Balance), melted and cooled

1 cup

milk (I used unsweetened almond milk)

1 cup

corn kernels, fresh or frozen**