INGREDIENTS
1/4 lb
Pepperoni
1/4 lb
Salami, hard
4
Eggs
1/2 tsp
Black pepper, ground
2
tubes Crescent dough sheets
1
jar Red peppers, roasted
1/4 lb
Fontina cheese
1/4 lb
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/4 lb
Provolone cheese
¼ pound capicola