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Moroccan Lemon Chicken

Jessica Gavin
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

1 cup

Baby tomatoes

1/2 tsp

Coriander, ground

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Lemon

1/2 tsp

Onion powder

3

sprigs Rosemary

2

sprigs Thyme, fresh

1/2 cup

Yellow onions

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 tsp

Paprika

1/4 cup

Olive oil

1 1/2 tsp

Cumin, ground