INGREDIENTS
4
salmon, fillets
1
Avocado, large
10
Cherry tomatoes
1
small bunch Cilantro or parsley, fresh
1
English cucumber, small
3 cloves
Garlic
2 tsp
Lime, zest
1
Mango, large ripe
1
Red bell pepper
1/3 cup
Red onion
1
For the avocado-mango salsa
4 tbsp
Lime juice, fresh
2 cups
Brown rice, cooked
2 tbsp
Avocado oil
1
Sea salt and freshly ground black pepper
1
Sea salt and pepper
1 tbsp
Olive oil, extra virgin