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Grilled Lime Salmon + Avo-Mango Salsa

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

salmon, fillets

1

Avocado, large

10

Cherry tomatoes

1

small bunch Cilantro or parsley, fresh

1

English cucumber, small

3 cloves

Garlic

2 tsp

Lime, zest

1

Mango, large ripe

1

Red bell pepper

1/3 cup

Red onion

1

For the avocado-mango salsa

4 tbsp

Lime juice, fresh

2 cups

Brown rice, cooked

2 tbsp

Avocado oil

1

Sea salt and freshly ground black pepper

1

Sea salt and pepper

1 tbsp

Olive oil, extra virgin