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Garlicky Parmesan Zucchini Bake

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cherry tomatoes, mixed whole

3

Garlic cloves, fresh

1/4 cup

Parsley, fresh leaves

4

Zucchini, medium

1/8 tsp

Black pepper

1 1/2 tsp

Italian seasonings, dry

1/2 tsp

Sea salt

1 1/2 tbsp

Olive oil

1/4 cup

Parmesan cheese, fresh