INGREDIENTS
20 g
Avocado
1
Large pinch Cilantro, fresh
1 pinch
Green onion
25 g
Mango
1 tbsp
Cilantro avocado bolthouse dressing
150 g
Quinoa
5 g
Cotija cheese
1/2 cup
Cabbage or leftover cilantro lime slaw
75 g
Pico (or just chop some tomato and red onion)
120 g
Shredded salsa verde crock pot or instant pot carnitas