INGREDIENTS
1 18.25 ounce package
yellow cake mix
1 11 ounce can
mandarin oranges, juice reserved
4
eggs
1/4 cup
vegetable oil
1 16 ounce package
frozen whipped topping, thawed
1 15 ounce can
crushed pineapple, drained
1 3.5 ounce package
instant vanilla pudding mix