Skinny Cajun Shrimp and Grits

INGREDIENTS

3 cups

water

1 tsp

kosher salt

3/4 cup

uncooked quick-cooking or regular grits (not instant)

1 tbsp

unsalted butter

1/2 tsp

black pepper

1/2 cup

freshly grated sharp cheddar cheese (about 2 ounces)

1/4 cup

freshly grated Parmesan cheese (about 1 ounce), plus additional for serving

1/4 cup

chopped green onions (white and green parts), plus additional for serving

2 tsp

extra virgin olive oil

1 tsp

paprika

1/2 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/4 tsp

cayenne pepper

1/4 tsp

kosher salt

1/8 tsp

black pepper

1 lb

medium shrimp (25 count), peeled and deveined, with tails on