INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Grapes, red seedless
4
Green onions
1 cup
Mayonnaise
1 lb
Penne pasta
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 tsp
Lemon pepper seasoning
3 tbsp
White sugar
2 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar, seasoned
1/3 cup
Pecans
1/2 cup
Gorgonzola