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Sloppy Joe Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1/4 cup

Celery

1/2 tsp

Garlic, fresh

3/4 cup

Green bell pepper

5

Medjool dates, pitted

1/2 tsp

Parsley, dried

1/2 cup

Yellow onion

1 tbsp

Dijon mustard, prepared

1 8 ounce can

Tomato sauce

1/2 tsp

Sea salt

1 1/2 tbsp

Apple cider vinegar

2/3 cup

Water

russet, or sweet potatoes (one per person, washed and dry, pierced a few times with fork)