INGREDIENTS
1 lb
Ground beef
1/4 cup
Celery
1/2 tsp
Garlic, fresh
3/4 cup
Green bell pepper
5
Medjool dates, pitted
1/2 tsp
Parsley, dried
1/2 cup
Yellow onion
1 tbsp
Dijon mustard, prepared
1 8 ounce can
Tomato sauce
1/2 tsp
Sea salt
1 1/2 tbsp
Apple cider vinegar
2/3 cup
Water
russet, or sweet potatoes (one per person, washed and dry, pierced a few times with fork)