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Roasted Chicken and Veggies

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless cut into 1/2 inch pieces (about 1lb.)

2 tbsp

Avocado

2

Bell peppers

2 cups

Broccoli florets

2 cloves

Garlic

1

Red onion

2

Zucchinis, medium

2 cups

Brown rice, cooked

1/2 tsp

Black pepper

1 tbsp

Italian seasonings

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

1 person Recommend This Recipe