INGREDIENTS
3/4 lb
Ground turkey breast, lean
1/2 cup
Carrot
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 tsp
Gingerroot, fresh
1
Red bell pepper
1 cup
Snow peas
1
carton Progresso chicken broth
1 1/2 tsp
Red curry paste
1 tbsp
Lime juice
3 tbsp
Soy sauce
2 tsp
Sriracha sauce
3 oz
Rice noodles
1 tbsp
Sesame oil