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Jamaican Beef Patties

Carolyn Malcoun
  • 150 minutes
  • Serves 6

INGREDIENTS

8 oz

93%-lean ground beef, lean

1

bunch Scallions

1 tsp

Scotch bonnet chile pepper

1/4 tsp

Thyme, dried

1

Egg yolk, large

1 1/4 cups

All-purpose flour

1/4 tsp

Baking powder

1

Filling

1 tsp

Salt

1 1/4 tsp

Turmeric, ground

1 cup

Whole-wheat pastry flour

5 tbsp

Canola oil

1/4 cup

Breadcrumbs, fine dry

1

Crust

1/3 cup

Ice water

4 tbsp

Butter, unsalted

1/4 cup

Water