INGREDIENTS
1 lb
Shrimp, medium
1
Avocado, medium
1 cup
Cherry tomatoes
2 tbsp
Cilantro, fresh leaves
1
Corn, large on the cob
2 cloves
Garlic, fresh
1/4 cup
Lime juice, fresh
1 cup
Brown rice, cooked
2 tbsp
Avocado oil
1
Sea salt and ground black pepper