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Grilled Shrimp Bowls + Cilantro-Lime Rice

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, medium

1

Avocado, medium

1 cup

Cherry tomatoes

2 tbsp

Cilantro, fresh leaves

1

Corn, large on the cob

2 cloves

Garlic, fresh

1/4 cup

Lime juice, fresh

1 cup

Brown rice, cooked

2 tbsp

Avocado oil

1

Sea salt and ground black pepper