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Southwestern Turkey Quinoa Stuffed Peppers

Krista
  • 60 minutes
  • Serves 7

INGREDIENTS

1 lb

Turkey, ground lean

7

Bell peppers, large

3/4 cup

Black beans

1

Chipotle pepper, large

1/4 cup

Cilantro, fresh

3/4 cup

Corn, frozen

3

Garlic cloves

15 oz

Muir glen tomatoes, fire roasted

1

Red onion

1/2 cup

Quinoa, dried

1/4 tsp

Black pepper, ground

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

3/4 cup

Colby jack cheese