INGREDIENTS
1 1/2
Apples, crisp red
1
Avocado, ripe
6 cups
Baby spinach, organic
1/4 cup
Dried apricots
2 tsp
Garlic, fresh
1 tbsp
Ginger, fresh
2
Lemons, juice from fresh
2 tbsp
Honey, raw
2 cups
Quinoa, cooked
1
Sea salt and pepper to your taste
4 tbsp
Olive oil, extra virgin
1/4 cup
Pecans, raw
1/4 cup
Feta cheese