INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Cherry tomatoes, yellow
2
Zucchini, medium fresh crisp
2 tbsp
Balsamic vinegar, high quality
1
Sea salt & freshly cracked black pepper
2 tbsp
Olive oil, extra virgin
1 cup
Mozzarella pearls
1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters