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Fresh Summertime Zucchini Caprese

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Basil, dried

1 cup

Cherry tomatoes, yellow

2

Zucchini, medium fresh crisp

2 tbsp

Balsamic vinegar, high quality

1

Sea salt & freshly cracked black pepper

2 tbsp

Olive oil, extra virgin

1 cup

Mozzarella pearls

1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters