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Coconut Mango Chicken

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts

2 tbsp

Cilantro or parsley

1

Jalapeno

1

Lime, fresh wedges

1 cup

Mango

1 13.5 ounce can

Coconut milk

2 tbsp

Lime juice

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Coconut oil

1 tsp

Cumin, ground

1

Green bell pepper sliced then chopped into 2” pieces

1

Red bell pepper sliced then chopped into 2” pieces