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Pumpkin Pecan Bundt Cake

Arlene Mobley
  • 48 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin, canned

3

Eggs, large

1/2 cup

Brown sugar, light

1

package Butter pecan cake mix

1 3/4 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 cup

Vegetable oil

1 cup

Pecan piece

1/4 cup

Butter

1/4 cup

Milk

1

package 3 oz vanilla pudding

1/2 cup

Water