INGREDIENTS
6
Chicken thighs, bone-in skin-on
5 cups
Baby spinach, organic
1/2 tsp
Basil, dried
4 cloves
Gresh garlic
12 oz
Potatoes, red or new
1
Red bell pepper
1 tsp
Thyme, dried
2 cups
Coconut milk, unsweetened
1 tbsp
Gluten free flour
1
Sea salt and black pepper
1
Sea salt and freshly ground black pepper
3 tbsp
Coconut oil