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Spicy Shrimp Stuffed Sweet Potatoes + Avocado Cream

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp

1

Avocado

1 tbsp

Chili flakes

1

small bunch Cilantro

1 tsp

Garlic powder

1

Lime, wedges

2

Sweet potatoes, medium

1 tbsp

Coconut milk

1/4 tsp

Lime juice, fresh

1/4 tsp

Black pepper

1 tbsp

Olive oil or avocado oil

1 tsp

Sea salt