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Chinese Chicken Coleslaw Stir Fry

Andi Gleeson
  • 20 minutes
  • Serves 3

INGREDIENTS

1 tbsp

sesame oil

1 tbsp

olive oil

1 lb

boneless, skinless chicken (diced into bite-sized pieces)

3 tsp

soy sauce (divided)

4

green onions (sliced)

1 tsp

ginger (grated)

2 cloves

garlic (minced or crushed (or substitute 1/2 tsp. garlic powder))

1 tbsp

hoisin sauce

1 tsp

sriracha hot sauce (optional)

16 oz

shredded cabbage (coleslaw mix)

2 cups

cooked rice