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Loaded Lemony Quinoa Tabbouleh

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1/4

cherry tomatoes

1

English cucumber, large

1

Garlic clove

1/4 cup

Mint, fresh

1/2 cup

Pomegranate seeds/perils

1/2

Red onion, small

3 tbsp

Lemon juice, fresh squeezed

1 cup

Quinoa, cooked

1/2 tsp

Pepper, fresh cracked

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Chopped flat-leaf, or regular parsley leaves, chopped