INGREDIENTS
1/4
cherry tomatoes
1
English cucumber, large
1
Garlic clove
1/4 cup
Mint, fresh
1/2 cup
Pomegranate seeds/perils
1/2
Red onion, small
3 tbsp
Lemon juice, fresh squeezed
1 cup
Quinoa, cooked
1/2 tsp
Pepper, fresh cracked
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Chopped flat-leaf, or regular parsley leaves, chopped