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Maple-Glazed Carrots

Jill Silverman Hough
  • 0 minutes
  • Serves 10

INGREDIENTS

2 lb

Carrots

1 1/2 tsp

Flat-leaf parsley, fresh

1/2 cup

Chicken or vegetable broth, low-sodium

2 tbsp

Maple syrup, pure

1/2 tsp

Sea salt

2 tbsp

Olive oil

1 tbsp

Butter, organic unsalted