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Cauliflower Mashed Potatoes with Dill

Jill Silverman Hough
  • 0 minutes
  • Serves 10

INGREDIENTS

3 cups

Cauliflower florets

1 tbsp

Dill, fresh

2 lb

Russet potatoes

1/2 tsp

Sea salt

1 cup

Whole-milk yogurt, plain