INGREDIENTS
2
chicken breasts
1 clove
Garlic, fresh
1
Lemon, fresh
1 tbsp
Parsley
1/2 cup
Chicken broth, organic
2 tbsp
Capers
1 tbsp
Honey, raw
1 cup
Brown rice, cooked
1 tbsp
Avocado oil
4 tbsp
Gluten free flour
1
Sea salt and pepper
1 tbsp
Ghee
4 tbsp
Parmesan cheese, fresh
1/4 cup
White wine, dry