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Shrimp Burrito Meal Prep Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

20

Shrimp, medium large

1 cup

Cherry tomatoes

1

small bunch Cilantro or parsley, leaves

1/2 cup

Corn

1/4 tsp

Garlic powder

1

Lime

1

Red onion, medium

2 cups

Brown rice, cooked

1 tbsp

Avocado oil

1/2 tsp

Paprika, smoked

1

Salt and pepper

1/2 tsp

Cumin, ground

1 cup

Kidney, or black beans, drained and rinsed well