INGREDIENTS
20
Shrimp, medium large
1 cup
Cherry tomatoes
1
small bunch Cilantro or parsley, leaves
1/2 cup
Corn
1/4 tsp
Garlic powder
1
Lime
1
Red onion, medium
2 cups
Brown rice, cooked
1 tbsp
Avocado oil
1/2 tsp
Paprika, smoked
1
Salt and pepper
1/2 tsp
Cumin, ground
1 cup
Kidney, or black beans, drained and rinsed well