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Baked Parmesan Butternut Squash Fries

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, small

1 tsp

Garlic powder

3 tbsp

Parsley, fresh

2 tsp

Arrowroot powder

2 tbsp

Avocado oil

1/2 tsp

Cayenne pepper

1 tsp

Paprika

1

Sea salt to your taste

4 tbsp

Parmesan cheese, grated