INGREDIENTS
1
black beans
1
diced fire roasted tomatoes, fire roasted
1/2 tsp
Chipotle chili pepper, powder
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen organic kernels
4 cloves
Garlic
1
Jalapeno peppers
1 tsp
Onion powder
2 cups
Vegetable broth
1 1/2 cups
Quinoa, dry
2 tsp
Avocado oil
1 tsp
Paprika
1 tsp
Cumin, ground
1/4 cup
Colby jack cheese