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Spicy Chipotle Quinoa

Rachel
  • minutes
  • Serves

INGREDIENTS

1

black beans

1

diced fire roasted tomatoes, fire roasted

1/2 tsp

Chipotle chili pepper, powder

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen organic kernels

4 cloves

Garlic

1

Jalapeno peppers

1 tsp

Onion powder

2 cups

Vegetable broth

1 1/2 cups

Quinoa, dry

2 tsp

Avocado oil

1 tsp

Paprika

1 tsp

Cumin, ground

1/4 cup

Colby jack cheese