INGREDIENTS
1 cup
Carrots
1 cup
Cucumber
2 tbsp
Garlic
1/4 cup
Scallions
1 tbsp
Sriracha
8
Peppers, sweet mini
1/4 cup
Sesame seeds, black or white
1/4 cup
Rice vinegar
1/4 cup
Coconut aminos
2
servings Brown rice or quinoa pasta or 1 cup zoodles (zucchini noodles)